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Parsley

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Crop type : Inorganic
Harvest season : December
Specifications
Moisture : 9.10 %
Total protein : 16.22 %
Total lipids : 4.03 %
Fiber :  5.96 %
Ash :  4.12 %
Physical properties
Color : Green
Size : All sizes are available
Pesticides residues : Not detected
Heavy metals
Copper : 9.30 mg/kg
Lead : 0.52 mg/kg
Cadmium : 0.009 mg/kg
Mercury : Not detected
Microbiology analysis
E. coli : < 10 cfu/g
Salmonella : Negative/25 g

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