Olive leaves
| Specification | Requirement |
|---|---|
| Color | Natural green to olive green |
| Moisture Content | Max. 10% |
| Purity | Min. 98% olive leaves |
| Foreign Matter | Max. 2% (no soil, stones, twigs, etc.) |
| Odor | Characteristic aromatic smell, free from off-odors |
| Taste | Bitter, typical of olive leaves |
| Particle Size | As requested (whole / cut / powder – e.g., 1-3mm cut) |
