Crop type:  Inorganic
Physical properties
Size  : All size are available
Color : green
Foreign substances : 0.45 – 0.68 (%) by weight
Chemical analysis
Moisture : 8.26 – 10.01 (%)
Total ash : 9.60 – 10.47 (%) D.W.
Insoluble ash in acid : 1.62 – 2.09 (%) D.W.
Essential oil :  0.29 – 0.38 (Volume/Weight)
Lead (ppm) : 0.47
Arsenic  : Not detected
Mercury  : Not detected
Pesticide residues : Not detected
Microbiological analysis
Total plate count :  < 4500 (cfu/g)
Total spores of anaerobic bacteria : < 50 (spores/g)
Spores of Moulds & Yeasts : < 100 (spores/g)
Coliforms :  Negative
E. coli :  Negative
S. aureus :  Negative
Salmonella :Negative /25g